WINE COUNTRY · PASTA

2 Pasta Tours Worth Flying For

2 tours  ·  from $96 a head

Every trip has one spare day and too many estates. These 2 pasta tours justify the slot, priced and timed so the decision takes two minutes.

From Rome: Pasta Masterclass & Wine Tour in the Vineyard - The train from Termini to Frascati
Italy Vineyard Tours, Pasta, Tour Reviews, Tours, Vineyard Tours

From Rome: Pasta Masterclass & Wine Tour in the Vineyard

1.From Rome: Pasta Masterclass & Wine Tour in the Vineyard

★★★★★★★★★★5.0 · 132 reviews · 4 hours · from $99Our pick

Take a 20-minute train from Rome to Frascati, then join an English-speaking guide and Italian chef at the Minardi family farmhouse. Make ravioli, fettuccine, and maltagliati, taste Frascati wines and olive oil, tour the old cellar and vineyards, then eat your pasta with lunch. Guides may include Nico, Paola, or Michelle.

“perfect day with my family! everything was amazing! the hosts, the food, the nature, the history and the wine was outstanding! perfect way to end our roman vacation!”

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Pasta Masterclass and Wine Tour in the Minardi Vineyard - Making ravioli and fettuccine by hand
Italy Vineyard Tours, Pasta, Rome Vineyard Tours, Tour Reviews, Tours, Vineyard Tours

Pasta Masterclass and Wine Tour in the Minardi Vineyard

2.Pasta Masterclass and Wine Tour in the Minardi Vineyard

★★★★★★★★★★5.0 · 65 reviews · 4 hours (approx.) · from $95Best value

Meet in Frascati, a 24-minute train ride from Rome, then visit the Minardi family farmhouse and antique cellar. With hosts such as Nico, Alfredo, and chef Anna, you’ll make ravioli and fettuccine, tour the vineyard, and sit down to lunch with three boutique wines and one tavern wine. Small groups are capped at 15.

“incredible experience! It's completely worth it, we highly recommend! The instructions were very clear and precise. The number of people on the tour is respected, which is very important for us since we do not like visits with many people. They give a lot of wine and a lot of food, then it is not necessary to make another meal.”

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