Tenerife: Tour of an Organic Vineyard with Tasting & Snacks

Tenerife’s wine country is at its best here, high on the slopes among black volcanic rock and Canary Island pines. At nearly 1,000 meters above sea level, Bodegas Ferrera gives you more than a cellar visit: you walk through an organic vineyard and learn how old vines survive in a demanding mountain setting.

I like the small groups of up to eight and the unhurried pace, which leave room for questions. I also like the useful pairing of four wines with four Canarian tapas, including cheeses and croquettes. The main drawback is the uphill, outdoor nature of the visit, so it is not suitable for wheelchair users and you should bring warm clothing and sturdy sports shoes.

Key points to know before booking

• Nearly 1,000 meters above sea level: Expect cooler air and wide views toward the Güímar Valley and Tenerife’s summit.
• A working organic vineyard: You see old vines growing through volcanic ground and learn how the wine is made.
• Four wines and four tapas: Two wines are tasted during the vineyard route, followed by two more with Canarian cheeses and assorted croquettes.
• Small, personal groups: A maximum of eight people makes it easier to speak with the guide and owner.
• Family-run character: Guides such as Darius and Dácil bring a friendly, personal touch to the three-hour visit.
• No hotel transport: You must reach the meeting point near the FERRERA sign yourself.

Why this vineyard visit feels different

Many winery visits keep you indoors, moving from barrels to a tasting room. This one begins outside, with a walk through a high mountain vineyard surrounded by volcanic lava and pine trees. That setting gives the wine-making story a clear sense of place.

You see the conditions that shape the work. Old vines are grown at altitude, and the vineyard is described as a heroic high mountain vineyard, a useful term for a site where cultivation takes extra effort because of the terrain and elevation. The guide explains how the vines are cared for, then connects that work to the finished wine in your glass.

The setting is also one of the strongest reasons to choose this tour. You get views of the Güímar Valley and the summit of Tenerife, while the volcanic ground and pine forest provide a sharp contrast to the island’s coastal resorts. I would choose this outing if you want a quieter side of Tenerife and enjoy food and wine with a real sense of place.

The vineyard walk through volcanic country

The experience lasts about three hours and includes a walking route with several stops. The walk is not presented as a long hike, but you should still dress for uneven outdoor ground. Comfortable clothes, sports shoes, and a warm layer are the sensible choice because the vineyard sits high above sea level.

At the first stops, the guide introduces the organic growing methods and the old vines. This is where the tour earns its keep. You are not simply told that the wine is organic. You get to see the setting where the vines grow and hear how the vineyard is worked.

The volcanic ground is part of the story. Tenerife’s wine culture is tied to the island’s volcanic origin, and here the black lava tongue is not a backdrop added for effect. It is the ground under the vines. The pine trees and open views make the route scenic, but the practical farming details are what give the visit substance.

The walk also breaks up the tasting. That matters. Four wines tasted at one table can blur together, while tasting two during the route gives you time to connect each glass with what you have just learned.

Two wines during the route

The first wine tasting includes two homegrown wines with Denomination of Origin status. These are served during the vineyard visit, so the tasting feels tied to the vines rather than separated from them.

A guide explains how wine is made as you move between stops. The exact depth of the explanation can depend on your questions and the group, but the format gives you a good introduction to the chain from vine to bottle. If you are curious about organic farming, ask about the old vines and the work involved in a high mountain site.

This section is likely to suit both beginners and people who already know some wine. Beginners get a straightforward introduction without needing specialist terms. Those with more interest can use the small group to ask about growing methods, altitude, and the Denomination of Origin wines.

The route is conducted in English or Spanish. The personal format is helpful here. Guides including Darius and Dácil have been singled out for their friendly manner, and the experience is hosted by Bodegas Ferrera rather than presented as a large commercial production.

The final tasting with Canarian food

The last stop brings the remaining two wines and the food pairing. You receive four glasses of wine in total, along with four Canarian tapas. The supplied food includes Canarian cheeses and assorted croquettes.

I like this part because the food is not an afterthought. Cheese and croquettes give you something substantial to eat alongside the wine, and the pairing makes the final tasting feel like a proper regional snack rather than a quick sample. Several comments describe the tapas as generous, which is useful if you are choosing between a bare tasting and a more complete food experience.

Dietary needs deserve a little planning. One vegan visitor received extra croquettes after mentioning the requirement to the guide, Darius. That is a good sign, but you should still tell the provider in advance if you have a dietary restriction. The published information specifically confirms the cheese and croquette pairing, not a full range of alternative menus.

The tasting is also a social part of the visit. With only eight people allowed in the group, you can ask questions and talk without the noise of a large coach party. The small scale helps the food and wine feel connected to the family-run character of the winery.

The views from nearly 1,000 meters

The height changes the mood of the day. The vineyard sits almost 1,000 meters above sea level, surrounded by Canary Island pine trees and a broad volcanic formation. The air may feel cooler than at the coast, which is why warm clothing is specifically recommended.

From the property, you can look toward the Güímar Valley and the summit of Tenerife. These are not minor extras. The views give you a better understanding of how varied Tenerife is, especially if most of your holiday is spent near the coast.

Bring a layer even if the weather at your hotel is warm. The activity takes place outdoors for part of its three hours, and the altitude can make conditions feel different. Sports shoes are also important. This is a vineyard route, not a polished indoor tasting room.

People over 95 and children under 18 cannot take part. The route is also not suitable for wheelchair users. Those restrictions are worth taking seriously because the visit depends on walking through the vineyard rather than simply sitting in an accessible tasting room.

What the three hours are worth at $77

At $77 per person, this is not the cheapest way to drink wine in Tenerife. The value comes from the complete format: a guided vineyard walk, an explanation of organic cultivation, information about wine-making, four wines, four tapas, the mountain setting, and a small group.

If you only want a glass of local wine, this is more than you need. If you want a short cultural outing that combines scenery, agriculture, and food, the price is easier to justify. The inclusion of four wines and food also means you are not paying just for a brief cellar talk.

The transfer included is from the winery to the wine camps. This is not hotel pickup and drop-off. You need to make your own way to the meeting point near the FERRERA sign, so check your route before booking and allow time to arrive. The details provided do not specify a hotel shuttle, so do not count on one.

The three-hour length is another point in its favor. It is long enough for the walk and tasting without taking over an entire day. You can fit it into a Tenerife itinerary as a half-day activity, but the start time depends on availability.

A closer look at the hosting

The people leading the visit matter because the group is small and the subject is personal. The owner and guides are described as passionate about organic wine production and sustainability. That enthusiasm should appeal to you if you prefer meeting producers who are closely involved with their land.

Darius is mentioned as a guide who responded thoughtfully to a vegan request. Dácil is also praised for being friendly and welcoming. Other feedback describes guides who explain the vineyard’s history and processes without rushing the group.

That last point is important. The tour works best when the guide treats the walk as a conversation rather than a speech. The small group limit gives you a better chance to ask about the organic methods, old vines, and wine-making stages.

Still, guide style can vary from one departure to another, and the available language is English or Spanish. If you need a highly technical wine lecture, you may want to ask questions as you go. If you want a warm introduction with good food and views, the format should fit well.

Who should book this experience

I would recommend this tour to wine drinkers who want to see production at its source, rather than simply taste bottles in town. It also suits couples and small groups looking for a relaxed outing away from Tenerife’s busiest resort areas.

It is a good choice for:

• People interested in organic farming and old vines
• Visitors who enjoy regional food pairings
• Wine beginners who want a clear introduction
• Couples seeking a scenic half-day activity
• Anyone who prefers small groups over coach tours
• Visitors with enough mobility for a vineyard walk

I would think twice if you dislike outdoor walking, need step-free access, or want a late-night wine event. This is a daytime-style visit built around the vineyard itself. Children under 18 cannot join, and the experience is not suitable for wheelchair users.

Practical advice for a smoother visit

Wear sports shoes with a secure sole and bring a warm layer. The altitude and outdoor route make those more useful than smart clothing.

Arrive at the meeting point near the FERRERA sign. Hotel pickup and drop-off are not included, so plan your transport independently. The included transfer applies from the winery to the wine camps, not from your hotel.

The tour is available in English and Spanish. If you are vegan or have another dietary need, contact the provider before the visit. A special request was handled kindly on one occasion, but you should not assume that every alternative will be available unless it is arranged.

You can cancel up to 24 hours ahead for a full refund, and the reserve-now, pay-later option gives you some flexibility when your Tenerife plans are still changing. Check the available start times before committing, since the total visit lasts three hours.

My verdict on Bodegas Ferrera

Book this tour if you want Tenerife wine with a strong sense of place. The best parts are the high volcanic setting, the organic vineyard walk, the small group, and the generous food pairing. You get a clear look at how difficult mountain cultivation works, then four wines to taste in a relaxed setting.

Skip it if you want a purely indoor tasting, hotel transportation, or an activity suitable for children and wheelchair users. For everyone else, $77 is a fair price for a three-hour experience that combines local wine, Canarian food, personal guiding, and some of Tenerife’s most memorable high-country views.

FAQ

Where does the vineyard tour take place?

The organic vineyard is on Tenerife in the Canary Islands, almost 1,000 meters above sea level, among volcanic lava and Canary Island pine trees.

How long does the experience last?

The tour lasts three hours.

How many wines are included?

You receive four glasses of wine. Two are tasted during the vineyard route, followed by two more at the final tasting.

What food is included?

The tasting includes four Canarian tapas, including Canarian cheeses and assorted croquettes.

Is hotel pickup included?

No. Hotel pickup and drop-off are not included. You must reach the meeting point near the FERRERA sign.

Where should I meet the guide?

Meet near the FERRERA sign.

What languages are available?

The live tour guide service is available in English and Spanish.

How large is the group?

The experience is limited to eight participants.

What should I wear or bring?

Bring warm clothing, comfortable clothes, and sports shoes.

Can children or wheelchair users join?

Children under 18 cannot participate, and the experience is not suitable for wheelchair users.